The Lodge
Cuisine


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A typical day at Casa Blanca offers meals that feature the best cuisine of the region, plus any special requests you have. In the morning, enjoy a poolside breakfast of huevos rancheros, bacon, biscuits, fresh fruit, juice and coffee—or something as simple as poached eggs and toast.


After a morning hunt, indulge in a lunch of fajitas or grilled chicken with avocado salad, beans, handmade tortillas, and rice. Or maybe you want a simple hamburger. Or chiles rellenos with homemade salsa.


Dinner continues the day’s tradition of fresh, homemade cuisine, whether it’s dove kabobs, tortilla soup, or handcut steaks cooked over a mesquite fire.

With every meal, and throughout your stay at Casa Blanca, a bartender is ready to make whatever you want. We stock a full bar and wine collection, as well as Mexican and American beer. Whatever your tastes, our kitchen and bar staffs’ focus is making your time enjoyable.

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